Zatarain's, Garden District Kitchen, Salsa Verde, 5.7 oz (161 g)

• A New Orleans Tradition Since 1889
• Brown Rice With Red Beans
• 10 g Protein Per Serving | 14 g Fiber Per Serving | 10 Minute Cook Time
• No Artificial Flavors
• No Colors From Artificial Sources 
• Gluten Free
• No MSG Added*

In New Orleans, we're obsessed with food. It's part of our culinary heritage, so when we taste something as fresh and flavorful as Salsa Verde, we embrace it. This Latin inspired dish combines bright, tangy lime, zesty cumin, and jalapeno along with brown rice and red beans.

Since the early 1800's New Orleans' Garden District has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago.

*Except those natural occurring glutamates.

Stove Top Directions

Cook - Mix 1 1/2 cups water and 1 tbsp. butter in 2-quart saucepan. Bring to boil. Add Rice Mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.

Enjoy -  Remove from heat. Let stand 5 minutes.

Zatarain's Kitchen Tips And Tricks

Create your own signature "power bowl". Prepare rice as directed. Choose your favorite colorful toppings, such as avocado, chopped tomatoes, green onion, sliced radish and cilantro.

No Rules! Be Creative! Enjoy!

Red beans, parboiled brown rice, sugar, garlic, spices (including parsley, jalapeno pepper, black pepper, cumin, turmeric), salt, onion, yeast extract, citric acid, lime juice concentrate, brown sugar & natural flavor.

Do not use if inner pouch has been opened.