TruRoots, Organic, Red Quinoa, 12 oz (340 g)

• Non GMO Project Verified 
• USDA Organic 
• Know Your Roots™ 
• Sustainably Sourced 
• Certified Organic by QAI 
• Kosher 

Per 1/4 Cup Dry

• 180 Calories
• 0 g Sat Fat 0% DV
• 15 mg Sodium 1% DV
• 3 g Total Sugars Per

Experience an abundance of delicious flavor with this ancient ingredient sourced from nature. 

At TruRoots®, we believe in truly knowing the food you bring to the table. That's why we nurture strong relationships with farmers who share our commitment to sustainability and high quality, organic foods - so you can have confidence your family is eating the truest of nature's goodness. 

Cooking Instructions: 

1. Boil - Bring 2 cups water or broth to boil in medium pot. 
2. Cook - Stir in 1 cup quinoa. Cover and simmer over low heat 20 to 25 minutes, or until tender and liquid is absorbed. 
3. Finish - Remove from heat and let stand, covered, for 5 minutes. Fluff with fork. 

Tip: Red quinoa is cooked when each grain is translucent and white germ is visible. 

Makes about 3 cups. 

Organic red quinoa. 

Do not eat raw. 

Fully cook before eating.