Spectrum Culinary, Organic Canola Oil, Refined, 16 fl oz (473 ml)

• With Omega-3s
• Partners in Cooking
• For All-Purpose Cooking
• Refined, for a Neutral Taste
• Non GMO Project Verified
• USDA Organic
• Kosher
• Certified Organic by QAI

Spectrum Organic Canola oil is the perfect cooking companion for the delicious masterpieces you're creating in your kitchen. Whether you're making sizzling kung pao or spicy enchiladas, it's the right oil to choose. It neutral flavor and high heat tolerance complements any culinary creation.

Up to 450°F High Heat

A Non-Hydrogenated Fat Food

Spectrum Culinary 101

Select The Best Culinary Oils for Your Recipes

High Heat - All Purpose Cooking | Refined Oils

• Almond Oil
• Peanut Oil
• Sunflower Oil
• Avocado Oil
• Canola Oil
• Safflower Oil
• Sesame Oil

Medium High Heat - Baking & Sauteing | Refined Oils

• Walnut Oil
• Grapeseed Oil
• Coconut Oil

Medium Heat - Light Sauteing & Sauces - Unrefined Oils

• Peanuts Oil
• Sesame Oil
• Toasted Sesame Oil
• Extra Virgin Olive Oil
• Virgin Coconut Oil

Expeller pressed refined organic canola oil

Bottled in a facility that produces peanuts oil.

bottled with an inert gas for freshness.

Contains 116 mg omega-3 ALA per serving, which is 73% of the daily value for ALA (1.6 g)

Store in a cool, dark place use 10-12 weeks after opening, or refrigerate.