Livlo, Biscuits, Keto Baking Mix, Classic Butter, 9.4 oz (266 g)

• Lô on Carbs 
• Full on Flavor 
• 2 g Net Carbs*
• Gluten Free
• Grain Free
• 5 g Fiber
• 0 g Added Sugars 
• Non GMO 

Have you ever just needed a warm, buttery biscuit (or two)? Trust us, we get it. In times like these, sticking to the low carb lifestyle can be tough, but with Livlô biscuits there's no need to fight your cravings - go ahead and feed them. Savor the satisfactions of staying on track with each buttery bite. You've earned it, friend. 

*Per Serving 

Net Carb Calculation

7 g (Total Carbs) - 5 g (Fiber) = 2 g (Net Carbs Per Serving)

You'll Need:

2 eggs, beaten

1/4 cup butter, cold

1. Preheat oven to 350ºF.
2. Line a baking sheet with parchment paper.
3. Pour entire bag of dry mix into a mixing bowl.
4. Cut cold butter into small cubes (1/4 inches square or smaller). Place cubes in dry mix.
5. Press butter into mix with a pastry cutter or fork to incorporate. (It may not look even, and that's ok!)
6. Add eggs to mix and stir until combined.
7. Divide dough into even portions onto the lined  baking sheet using a tablespoon or ice cream scoop.
8. Bake for 15 minutes or until tops are golden.
9. Great work! Let them cool slightly, place a pat of butter on top (optional but highly recommended), and serve.

Almond flavor, soluble fiber (imo-free)(tapioca), baking powder (aluminum-free), fine sea salt. 

Contains: Almond

Contains no: Gluten, soy, wheat, peanuts, added sugars, preservatives.