Keto and Co, Pancake & Waffle, Keto Baking Mix, 9.3 oz (265 g)

• Naturally Sweetened 
• 2.0 g Net Carbs Per Serving
• Gluten Free
• Non-GMO
• Diabetic Friendly 
• No Sugar Added 
• 73% Less Sugar Than Leading Brands
• Made with Wondrose™ The Prebiotic Alternative To Sugar 
• Makes 30 Pancakes
• Ready in 5 Minutes

What is it? 

Welcome breakfast back with a stack of fresh, hot pancakes. 

This Pancake & Waffle Mix makes tall, fluffy pancakes with only 2.0 g net carbs per serving. Ready in minutes and easy to make, just like the pancakes you remember.

Comparison based on 1 prepared serving of serving Aunt Jemima Pancake & Waffle Mix, Original from USDA Database, Version: April 2018

You'll need

3 large eggs, beaten
2 Tbsp nut milk (or water)
1 Tbsp oil

Instructions

1. Combine eggs, nut milk and oil in medium bowl.
2.  Add 1/2 cup (53 g) pancakes mix to wet ingredients and stir until smooth. Let sit 30 seconds to thicken. 
3. Heat oiled or nonstick skillet over medium-low heat. Stir batter again briefly, then pour 1/4 cup batter onto skillet.
4. When top edges of pancakes are dry and firm, flip carefully and cook until browned on bottom

Each batch makes 5 to 6 4-inch pancakes.

Each bag makes 5 batches.

Serve pancakes immediately or cool and refrigerate. Store mix in a cool, dry place.

Waffles

Follow instructions 1 & 2 above. Cook in hot waffle iron according to manufacture's instructions. 

Almond flour, coconut flour, Wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), baking powder, milk protein isolate, natural flavors, xanthan gum, sunflower lecithin, salt, cinnamon. 

Contains: Milk, tree nuts (coconut, almonds)