Bob's Red Mill, Semolina Flour, 24 oz (680 g)

• Resealable Package 
• An Employee-Owned Company
• To Your Good Health® Bob Moore
• No. 1 Durum Wheat
• For Superb Pasta
• Kosher Pareve
• You Can See Our Quality®

Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.

Basic Pasta

1 1/2 cups Bob's Red Mill® Semolina Pasta Flour

1/2 tsp Salt

2 Eggs, beaten

2 Tbsp Water

2 Tbsp Olive Oil

On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.

Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.

On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.

Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.

Note: When making lasagna, you do not need to boil the pasta.

Makes 6 servings.

Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid). Contains: wheat. 

Store  in a cool, dry place.