Bionaturae, Organic Gluten Free Rice & Lentil Pasta, 12 oz (340 g)

• 100% Organic
• New Recipe
• 8 Grams Protein Per Serving
• No Soy, Starch or Gums
• Same Great Texture
• FUSILLI
• USDA Organic
• Gluten Free
• Kosher
• Non GMO Project Verified
• Product of Italy
• Certified Organic by QAI

Glute free pasta from Tuscany

True Texture

With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.

Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.

Made By Artisans

Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.

Cook Time: 9-10 minutes

Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve. 

Organic brown rice flour organic white rice flour, organic yellow lentil flour. 

Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.