Annie's Homegrown, Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)

• Made with Organic Pasta
• Rabbit of Approval
• 25% Less Sodium† Than The Leading Brand
• Made with Real Cheese
• Made with Goodness!
• No Artificial Flavor, Synthetic Color or Preservatives
• 10 g Protein
• Cheese From Cows Not Treated with rBST*
• Certified Organic by Oregon Tilth

We partner with people & places we trust...to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious!

†Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving.

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Способ приготовления за 10 минут от Анни:

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Советы Анни: Для получения более насыщенного вкуса добавьте 2 ст.л. несоленого сливочного масла. Для получения более пикантного вкуса замените молоко на 1/2 ст. нежирного йогурта.

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Contains wheat and milk ingredients.

We work with trusted suppliers to source only non-GMO ingredients.

Store in a cool, dry place.