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Serving Size: 1 scoop (6.3 g) | ||
Serving Per Container: About 30 servings | ||
Amount Per Serving | %Daily Value* | |
Calories | 15 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 2 g | 8% |
Sugars | <1 g | † |
Protein | 1 g | † |
Sodium | 20 mg | 1% |
Vitamin C (as Calcium Ascorbate) | 75 mg | 83% |
Vitamin B12 (as Methylcobalamin) | 3 mcg | 125% |
Spinach leaf‡ | 1000 mg | † |
Alfalfa leaf‡ | 400 mg | † |
Vegetable Blend carrot‡, tomato‡,beer root‡, kale‡ | 600 mg | † |
Ancient Grains Blend amaranth‡, barley‡, buckwheat‡, durum‡, millet‡, chia‡, quinoa‡, spelt‡ | 400 mg | † |
Superfruit Blend Banana‡, blueberry‡, acai berry‡, strawberry‡, raspberry‡, tart cherry‡, elderberry‡, cranberry‡, | 315 mg | † |
Alkalizing Blend Alfalfa‡, Wheat grass‡ , barley grass‡ , oat grass‡ , broccoli‡ , cabbage‡ , parsley‡ , kale‡ , spirulina‡ , chlorella‡ (cracked cell), sea kelp‡ , dulse‡ , dandelion‡ , broccoli sprouted seed‡ | 150 mg | † |
Sprouted Seed Blend Millet sprouted seed‡, Broccoli Sprouted seed‡ | 50 mg | † |
Spirulina‡ (whole algae) | 50 mg | † |
Probiotic/Prebiotic blend Bacillus Coagulans (1 billion CFU), Apple Fiber‡ , agave inulin‡ , gum acacia‡ , xanthan gum‡ | 2500 mg | † |
Digestive Enzyme Blend Amylase, Protease, Glucoamylase, Lipase, Cellulase, Bromelain‡ | 25 mg | † |
Ginger root‡ | 50 mg | † |
Cinnamon bark‡ | 25 mg | † |
*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) Not Established ‡Certified Organic Ingredients |