The Spice Lab, Rosemary Roasted Garlic, 4.9 oz (138 g)

Chef Fiona's Corner: Fragrant rosemary and roasted garlic flavor this bold spice blends. Stir into a small bowl of olive oil for an elegant bread or vegetable dip or mix into softened butter to use as a compound butter for grilled meats. Mix into ground meat for flavor-packed burgers or toss with pasta.

Hudson valley salt, rosemary, dried onion & garlic, dried red bell pepper flakes, paprika, dried lemon peel, sugar.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.