The Spice Lab, Nashville Hot Chicken Seasoning, 6.5 oz (184 g)

Chef Fiona's Corner

Our Nashville Hot Chicken blend starts out fiery but is tempered with some sweetness and a mustardy tang. Use it to add fire to fried chicken, pork ribs or chicken fried steaks. Season cauliflower with this blend before roasting in a hot oven and serve it with a cooling blue cheese dip.

Hudson valley salt, turbinado sugar, chili pepper, garlic, onion, mustard, acidity regulator (citric acid), corn starch.

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.