The Spice Lab, Lemon Pepper, 6.7 oz (190 g)

Chef Fiona's Corner

​Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish. Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.

Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn starch & lemon oil.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.