The Spice Lab, India Black Kala Namak, 4 oz (113 g)

• Cooking Inspiration
• Mineral Salt
• Kosher
• Natural

Kala Namak is used sparingly in the preparation of raitas, joghurt dishes, salads, and even fruit salads. Try it as a finishing salt to fried noodles and rice dishes. It is not recommended as a cooking salt, as the sulfur tends to overpower. Kala Namak is very popular with vegans, and vegetarians. 

Salt

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.