The Spice Lab, Butcher's Cut Salt & Pepper, 5.9 oz (167 g)

• Cooking Inspiration
• Hand Crafted
• Small Batch
• Perfect for All Around Cooking 
• Kosher
• Gluten Free
• Natural
• An All-Around Multipurpose Seasoning

Chef Fiona's Corner
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​Sometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper.

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.

Hudson valley salt, black pepper.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment. 

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.