Ojio, Органический кокосовый сахар, неочищенный, 12 унций (340 г)

• USDA Organic
• Gluten Free
• Non GMO
• Kosher
• Certified Organic by: Organic Certifiers, Inc
• Product of Indonesia

Variety: Cocos Nucifera

Origin: Java, Indonesia

Palm Sugar can be used as a direct replacement for cane sugar.

The tropical climate and mineral rich island solids of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-hee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar.

Tasting Notes:

Syrup | Brown Sugar | Date

Органический кокосовый пальмовый сахар

Storage: Seal tightly after use. Store in cool, dry place.