As a dietary supplement for children, two tablets once daily. Designed for children of safe chewing age and older.
Xylitol, natural color (beet juice), citric acid, guar gum, natural flavors, natural cherry flavor, natural raspberry flavor, stearic acid, magnesium stearate, certified organic gold standard whole food blend (organic acerola extract, apple, broccoli sprout, cauliflower sprout, collard, cordyceps mushroom mycelia, kale, kale sprout, maitake mushroom mycelia, nettle, parsley, beet juice, carrot root, spirulina, reishi mushroom mycelia, shiitake mushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), apple pectin, calcium carbonate, ferrous fumarate, magnesium oxide, zinc oxide, potassium iodide, inositol, rose hips, whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry (malpighia glabra fruit), papaya fruit. Mineral aminoates are whole brown rice chelates.
Keep tightly closed in a cool, dry place.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
| Информация о добавках | |||
| Serving Size: 2 Chewable Tablets | |||
| Amount Per Serving | % Daily Value Children 1-3 Years | % Daily Value Adults & Children ≥ 4 Years | |
| Calories | 10 | ||
| Total Carbohydrate | 2 g | 1%** | <1%*** |
| Xylitol | 2 g | † | † |
| Vitamin A (as beta carotene) | 1500 mcg RAE (5000 IU) | 500% | 167% |
| Vitamin C (as ascorbic acid) | 60 mg | 400% | 67% |
| Vitamin D3 (as cholecalciferol from lichen) | 13 mcg (500 IU) | 87% | 65% |
| Vitamin E (as d-alpha tocopheryl acetate) | 20 mg (30 IU) | 333% | 133% |
| Vitamin K2 (as menatetrenone) | 40 mcg | 133% | 33% |
| Thiamin (vitamin B-1) (as thiamin HCI) | 1.5 mg | 300% | 125% |
| Riboflavin (vitamin B-2) | 1.7 mg | 340% | 131% |
| Niacin (as niacinamide) | 20 mg NE | 333% | 125% |
| Vitamin B-6 (as pyridoxine HCI) | 2 mg | 400% | 118% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 17 mcg DFE (10 mcg L-methylfolate) | 11% | 4% |
| Vitamin B12 (as methylcobalamin) | 6 mcg | 667% | 250% |
| Biotin | 50 mcg | 625% | 167% |
| Pantothenic Acid (as calcium pantothenate) | 10 mg | 500% | 200% |
| Choline (as bitartrate) | 0.01 mg | <1% | <1% |
| Calcium (as aminoate complex) | 50 mg | 7% | 4% |
| Iron (as aminoate complex) | 5 mg | 71% | 28% |
| Iodine (from kelp) | 100 mcg | 111% | 67% |
| Magnesium (as aminoate complex) | 10 mg | 13% | 2% |
| Zinc (as aminoate complex) | 3 mg | 100% | 27% |
| Selenium (as sodium selenite) | 35 mcg | 175% | 64% |
| Copper (as aminoate complex) | 1 mg | 333% | 111% |
| Manganese (as aminoate complex) | 1 mg | 83% | 43% |
| Chromium (as picolinate) | 60 mcg | 545% | 171% |
| Potassium (as aminoate complex) | 1 mg | <1% | <1% |
| Essential Fatty Acid Complex (alpha linoleic, linoleic, oleic, acids (from sunflower, flax, spirulina) | 2 mg | † | † |
| Enzyme Blend (more than 340 units of total enzymatic activity) - Amylase, lactase, lipase, bromelain (from pineapple), papain (from papaya), cellulase, protease | 1.4 mg | † | † |
| Lutein (active carotenoid from marigold flower extract) | 0.5 mg | † | † |
| Lactobacillus acidophilus (3.5 million viable cells‡) | 0.25 mg | † | † |
| Lactobacillus plantarum (2.5 million viable cells‡) | 0.25 mg | † | † |
| Streptococcus thermophilus (10 million viable cells‡) | 0.25 mg | † | † |
| Lemon Bioflavonoid Complex (from Citrus limon fruit) | 0.2 mg | † | † |
| **Percent Daily Values are based on a 1,000 calorie diet. ***Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. ‡At time of manufacture | |||