Namaste Foods, Chocolate Cake Mix, Gluten Free, 26 oz (737 g)

• Foods For Everyone!
• Makes Two Cakes!
• Nut Free
• Free From Top Allergens
• Kosher
• Non GMO Project Verified
• Certified Gluten Free
• Whole Grain

Baking Directions for Chocolate Cake:

What You Need: 4 eggs, 2/3 cup oil, 1½ cups water

1 Prep: Heat oven to 350° F. Lightly spray or grease pans (or paper liners for cupcakes)

2 Mix: Combine 4 eggs, 1 1/3 cups water and 2/3 cup oil. Add cake mix and blend well. For single 9" round or 8" square pan combine: 2 eggs, just shy of 2 cups mix,* 1/3 cup oil and 2/3 cup water and blend well.

3 Bake:

Finishing touches:

Frost with gluten free frosting or just enjoy with some fresh strawberries or raspberries and a sprinkle of confectioners' sugar.

*To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife. Actual oven temperature may vary. Adjust baking time as needed.

Evaporated cane juice, sweet brown rice flour, tapioca flour, Dutch cocoa, arrowroot flour, rice milk powder, baking soda, salt, cream of tartar and xanthan gum.

Made in a dedicated facility free of:

• Gluten
• Wheat
• Soy
• Corn
• Potato
• Peanuts
• Tree Nuts
• Dairy
• Casein