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Serving Size: 1/4 Cup (28 g) | ||
Serving Per Container: About 10 | ||
Amount Per Serving | %Daily Value* | |
Calories | 200 | |
Total Fat | 21 g | 26% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 85 mg | 4% |
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 2 g | 7% |
Total Sugar | 1 g | |
Includes 0g Added Sugars | 0% | |
Protein | 2 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 101 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |