Lakanto, Chocolate Syrup, 16 fl oz (473 ml)

• Monkfruit Sweetened
• 2 Net Carbs
• Keto
• No Artificial Sweeteners
• Vegan
• Sugar Free
• Sweet Responsibility

Over A Thousand Years Ago

In remote mountain highlands of Asia. Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Chocolate Syrup and other Lakanto products!

Discover Your Chi

Lakanto makes the sweet life healthy, nutritious and guilt free.

Indulge You Love For Chocolate

Lakanto sugar-free Chocolate Syrup originates from premium cocoa extracted from some of the world's finest cocoa beans. We blend in the perfect amount of Lakanto sugar-free, non-GMO Monkfruit Sweetener, for a deliciously balanced syrup to top your favorite desserts and fruits. Low in carbs and high in satisfaction!

Net Carbs: Subtract Fiber and Sugar Alcohol from Total Carbohydrate

Chocolate Milk: Mix 2 tbsp syrup or more to taste with 8 oz. milk of choice. Try out chocolate syrup on ice cream, fruit, and other desserts.

Shake well before use.

Refrigerate after opening.

Water, vegetable glycerin, non-gmo lakanto monk fruit sweetener (erythritol and monk fruit extract), cocoa, natural flavors, potato starch, salt, cultured dextrose, sodium bisulfate, konjac, xanthan gum.

Store in a cool, dry place.