Lakanto, Chocolate Chip Cookie Mix, Sugar Free, 6.77 oz (192 g)

• Keto 
• 2 Net Carbs* 
• 12 Cookies 
• Sweetened with Monkfruit 
• Keto Friendly 
• Gluten Free 
• Vegan 

We Improved Upon Perfection 

Nothing else can satisfy the craving for a freshly-baked chocolate chip cookie. Transform your favorite childhood treat into a responsible, sugar-free delight with this easy-to-make mix. It is gluten-free, vegan, and keto-friendly with only 2 net carbs and no sugar! Enjoy warm, fresh cookies in just 20 minutes! 

Over a Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. 

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." 

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. 

Discover Your Chi

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. 

*Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates 

What You Need 

1/4 c melted coconut oil + 1/4 c almond milk + 1 tsp. vanilla extract 

Baking Instructions 

1. Preheat oven to 325°F. 
2. Combine cookie mix with all ingredients.** 
3. Roll into 12 balls on cookie sheet, flatten slightly. 
4. Bake at 325°F for 13-18 minutes or until golden brown. 

**Do not consume raw

Store in a cool, dry place.