Lakanto, Banana Nut Muffin & Bread Mix, 7.06 oz (200 g)

• Sugar Free
• 2 Net Carbs*
• 12 Muffins
• Sweetened with Monk Fruit
• Naturally Flavored
• Dairy Free
• Keto Friendly 
• Gluten Free

Muffin But The Best

You'll go bananas (and nuts) for this muffin and bread mix! Use it to make baked goods that are so fluffy and tasty you won't believe they're sugar-free, gluten-free, and dairy-free! Made With high-quality. all-natural ingredients including Lakanto Monkfruit Sweetener— because you don't need sugar to enjoy the sweet life.

Over A Thousand Years Ago 

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. 

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit." 

We still harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods.  

Discover Your Chi 

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.

*Net carbs: subtract fiber and sugar alcohols from total carbohydrates. 

Baking instructions:

Heat oven to 350°F. Lightly grease your muffin tin or loaf pan. Set aside.

Beat eggs, oil, water, and vanilla until combined. Add mix. Stir until combined. Pour into tin or pan.

Bake at 350°F for 18-22 mins for muffins. 30-35 mins for bread, or until golden brown.

Non-GMO lakanto monkfruit sweetener (erythritol and monk fruit extract), almond flour, oat fiber, walnuts, tapioca fiber, fava bean protein, natural banana flavor, cellulose, psyllium, cinnamon, sea salt, baking powder, baking soda.

Contains: Tree nuts (almonds, walnuts)

Store in a cool, dry place.