King Arthur Flour, Yellow Cake Mix, Gluten Free, 22 oz (624 g)

• Golden, Tender + Perfectly Moist 
• This Mix Bakes: 2 Layers or 24 Cupcakes 
• Non-Dairy* 
• Certified Gluten-Free 
• Non GMO Project Verified 
• Kosher  
• Certified B Corporation 
• 100% Employee Owned. Committed to Quality. 

Quality is Our #1 Priority: 

It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! 

The perfect cake, period. Pair your favorite frosting or filling with this tender, moist, golden cake. Ideal for cupcakes, sheet cakes, or classic layer cakes. 

*To make non-dairy: use vegan butter and rice, soy, or almond milk. 

Cane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phophate), salt, natural vanilla flavor, xanthan gum. 

Produced on equipment that also processes eggs, milk, soy, and coconut. 

Do not eat raw mix, dough, or batter.