This Mix Bakes:
Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb.
*Prepared as directed, this product is non-dairy.
Quality is Our #1 Priority:
It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
You'll Need
Bakes
Two 8"-9" round layers, 9"x13" cake, 10-cup Bundt® cake, or 24 cupcakes
Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum.
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw mix, dough, or batter.
Информация о добавках | ||||
Serving Size: 1/4 cup mix (45 g) | ||||
Servings Per Container: 14 | ||||
Amount Per Serving | Mix | %Daily Value* | Prepared | % Daily Value* |
Calories | 170 | 280 | ||
Total Fat | 1.5 g | 2% | 14 g | 18% |
Saturated Fat | 1 g | 5% | 3 g | 15% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 55 mg | 18% |
Sodium | 310 mg | 13% | 330 mg | 14% |
Total Carbohydrate | 36 g | 13% | 36 g | 13% |
Dietary Fiber | 2 g | 7% | 2 g | 7% |
Total Sugars | 21 g | 21 g | ||
Incl. Added Sugars | 21 g | 42% | 21 g | 42% |
Protein | 2 g | 4 g | ||
Vitamin D | 0 mcg | 0% | 0.3 mcg | 2% |
Calcium | 10 mg | 0% | 20 mg | 2% |
Iron | 4.4 mg | 25% | 4.6 mg | 25% |
Potassium | 160 mg | 4% | 180 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |