King Arthur Flour, Смесь для шоколадного пирога без клейковины, 22 унции (624 г)

• Baking Company 
• Rich, Decadent + Perfectly Moist 
• Non-Dairy*
• Certified Gluten Free
• Non GMO Project Verified 
• Kosher
• Certified B Corporation 
• 100% Employee-Owned. Committed to Quality. 

This Mix Bakes: 

• 2 Layers or 24 Cupcakes 

Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb. 

*Prepared as directed, this product is non-dairy. 

Quality is Our #1 Priority: 

It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! 

You'll Need

• 2/3 cup vegetable oil
• 1 1/3 cups water
• 4 large eggs

Bakes

Two 8"-9" round layers, 9"x13" cake, 10-cup Bundt® cake, or 24 cupcakes

1. Preheat oven to 350ºF (325ºF if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans; one 9"x13" pan; one 10-cup Bundt pan; or 24 cupcakes papers in muffin pans.
2. Whisk together oil, water, and eggs. Add mix and stir until smooth.
3. Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25 to 35 minutes), 9" layers (20 to 28 minutes), 9"x13" pan (24 to 28 minutes), 10-cup Bundt pan (45 to 48 minutes), or  cupcakes (18 to 22 minutes).
4. Cool in pan for 10 minutes before turning out onto a rack to cool completely.

Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum. 

Produced on equipment that also processes eggs, milk, soy, and coconut. 

Do not eat raw mix, dough, or batter.