King Arthur Flour, Смесь для кексов без клейковины, 16 унций (454 г)

• Perfect For Your Favorite Add-Ins
• Non-Dairy*
• Certified Gluten-Free
• Non GMO Project Verified 
• Whole Grain 10 g or More Per Serving 
• Eat 48 g or More of Whole Grain Daily 
• Kosher
• Certified B Corporation
• 100% Employee-Owned. Committed to Quality. 

Fortified with:

• Iron
• Calcium 
• Vitamin B

Quality is Our #1 Priority: 

 It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! 

Your muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more. 

*To make non-dairy: use only and rice, soy, or almond milk. 

Our Recipe For Gluten-Free Muffins

You'll Need

• 6 tablespoons melted butter or oil
• 3 large eggs
• 1 cup milk
• 1 1/2 cups add-ins (optional)

Bakes 12 Muffins

Your muffins turn out perfectly every times with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more.

To Make Non-Dairy: Use oil and rice and soy, or almond milk.

1. Preheat oven to 375°F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups.
2. Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips.
3. Fill muffin cups almost full. Let batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
4. Baked for 18-22 minutes, until cake tester inserted in middle of one of the center muffins comes out clean.
5. Cool in pan for 5 minutes before turning out onto rack to cool completely.

Baker's Tip:

For quick bread: Preheat oven to 350°F and grease a 9" x 5" loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest 10 minutes. Baked for 55-65 minutes, tenting at 45 minutes. Cool for 10 minutes in pan before turning onto a rack to cool completely.

Compliment of The King Arthur Flour Kitchen

Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium and pyrophosphate, monocalcium phosphate), natural flavor, salt, cornstarch, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced in a GFCO-certified gluten-free facility.

Do not eat raw mix, dough, or batter.