King Arthur Flour, Paleo Baking Flour, Grain-Free, 16 oz (454 g)

• 1-to-1 Substitute for All-Purpose Flour
• 100% Employee-Owned
• Estd 1790
• 4 g Protein
• 4 g Fiber Per Serving
• Kosher
• Non GMO Project Verified
• Certified Gluten Free

Contains 8 g of total fat per serving. See nutrition information for fat content. 

Perfect for muffins, cookies, cakes, pancakes, and pizza.

Preheat a griddle to 325°F or set a frying pan over medium heat.

Lightly grease the griddle or pan.

Whisk together the flour, cream of tartar, baking soda, and salt.

Separately, whisk together the eggs, water, oil, honey (if using).

Add the flour mixture to the wet ingredients and whisk gently to combine.

Spoon 1/4 cupfuls of batter onto the griddle or pan, gently spreading them into 4" circles. Cook about 2 minutes per side. Serve warm.

Yield: five to six 4" pancakes.

Paleo pancakes

1 cup (104g) King Arthur Paleo Baking Flour

1/2 teaspoon cream of tartar

1/4 teaspoon baking soda

1/8 teaspoon salt

2 large eggs

1/2 cup (113g) water

1 tablespoon (14g) melted coconut oil

1 tablespoon (21g) honey, optional

How to bake with it

• Not recommended for yeast breast recipes.
• Ideal for muffins, cookies, crackers, pie crusts, and other non-yeasted recipes. 
• To substitute for conventional all-purpose flour use the same amount by volume. 
• To substitute for gluten-free all-purpose flour, use 1 times the amount by volume and omit any xanthan gum called for in the recipe. 

Balanced almonds, cassava flour, organic coconut Flour.

Contains: Almonds, coconut. 

Produced on equipment that also processes eggs, milk, and soy. 

Do not eat raw mix, dough, or batter. Store airtight in refrigerator.