King Arthur Flour, Безглютеновая универсальная мука, 24 унций (680 г)
Описание
- Baking Company
- Ideal for All Gluten-Free Recipes
- No Xanthan Gum
- Non-Dairy
- Certified Gluten Free
- Non GMO Project Verified
- Kosher
- Certified B Corporation
Fortified With:
- Iron
- Calcium
- Vitamin V
Quality is Our #1 Priority:
It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
How to bake with It
- This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeasted recipes.
The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results.
Рекомендации по применению
Пончики без глютена
4 больших яйца
2 столовые ложки размягченного масла
1 1/4 стакана молока
1 стакан муки
1/4 ч.л. ксантановой камеди
1/2 чайной ложки соли
- Нагрейте духовку до 400°F. Смажьте маслом емкость для выпекания.
- Смешайте яйца, масло и молоко в большой миске. В отдельной миске, смешайте муку и ксантановую камедь, а также соль, после чего постепенно вливайте жидкие ингредиенты.
- Налейте смесь в формы, наполняя каждую на 2/3.
- Выпекайте 25 минут, после чего уменьшите температуру до 350°F и выпекайте еще 15 минут до появления коричневатого цвета. Достаньте из духовки и дайте остыть 5 минут, затем переложить из формы и подавать тут же.
Полученное количество: 12 пончиков..
Ингредиенты
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Produced on equipment that also processes eggs, milk, soy, and coconut.
Предупреждения
Не следует есть сырую муку, тесто или кляр.
| Информация о добавках | ||
| Serving Size: 3 Tbsp. (30 g) | ||
| Servings Per Container: 22 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 6% |
| Iron | 1.5 mg | 8% |
| Potassium | 30 mg | 0% |
| Thiamin | 0.19 mg | 15% |
| Riboflavin | 0.11 mg | 8% |
| Niacin | 1.9 mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
