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| Serving Size: 1 oz (28 g) | ||
| Serving Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 12 g | 16% |
| Saturated Fat | 4.5 g | 23% |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 4 g | |
| Includes 4 g Added Sugars | 7% | |
| Protein | 4 g | |
| Iron | 2 mg | 10% |
| Potas. | 192 mg | 4% |
| Not a significant source of trans fat. Cholesterol, vitamin D, Calcium * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. | ||