Note: Microwave ovens vary, so time is approximate.
Do not heat in conventional oven.
Cooked chicken and parmesan ravioli (water, whole wheat flour and enriched flour blend [whole wheat flour, enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}] dark chicken meat [dark chicken meat, water, modified potato starch, salt, sodium phosphate], bleached wheat flour, egg, parmesan cheese [cultured part skin cow's milk, salt, enzymes], ricotta cheese [whey, milk, distilled vinegar, carrageenan], chicken flavor [chicken broth, autolyzed yeast extract, flavoring; celery, carrot and onion juice concentrates], roasted tomato flavor [roasted tomatoes, tomato paste, salt, sugar, natural flavor, cilantro], parmesan cheese flavor [parmesan cheese {cultured milk, salt, enzymes}, salt, autolyzed yeast extract, butter {cream, flavorings}, corn oil, olive oil, cream powder, sugar, natural flavor], soybean oil, egg white, dehydrated garlic, spices, dehydrated onion, annatto extract color). Tomato Sauce (water, tomato paste, tomato puree, sugar, modified corn starch, onion powder, parmesan cheese [cultured milk, salt, enzymes], salt, vegetable puree (carrot, onion, celery), potassium chloride, garlic powder, autolyzed yeast extract, natural flavor, olive oil, potato starch).
Contains: Egg, wheat and milk.
Caution: Contents are hot after heating, always test temperature before serving.
This product should only be fed to seated, supervised children who are accustomed to chewing solid foods.
Информация о добавках | ||
Serving Size: 1 tray (128 g) | ||
Amount Per Serving | %Daily Value* | |
Calories | 120 | |
Total Fat | 2 g | 4% |
Saturated Fat | 1 g | 7% |
Trans Fat | 0 g | |
Cholesterol | 10 mg | 2% |
Sodium | 240 mg | 16% |
Total Carbohydrate | 20 g | 13% |
Dietary Fiber | 1 g | 11% |
Total Sugars | 5 g | |
Includes 2 g Added Sugars | 9% | |
Protein | 4 g | 16% |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 4% |
Iron | 1 mg | 10% |
Potassium | 310 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1,000 calories a day is used for general nutrition advice. |