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| Serving Size: 1/4 Cup (28 g) | ||
| Servings Per Container: About 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | less than 1 g | 3% |
| Total Sugars | 1 g | |
| Incudes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vit. A | 0 mcg | 0% |
| Calcium | 13 mg | 1% |
| Vit. C | 0 mg | 0% |
| Iron | 2 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||