ColorKitchen, Pink Frosting Mix with Rainbow Sprinkles, 11.22 oz (318 g)

• Naturally Colorful
• Plant-Based
• Non-GMO
• Gluten-Free
• Vegan
• Artifical Dye Free
• Soy Free

Makes 1 Pint of frosting. Enough for a cake or a dozen cupcakes.

Contains: 

• Organic Powdered Sugar
• 1 Pink Color Packet
• 1 Rainbow Sprinkle Packet 

What you need:

• 1/2 cup butter (room temp) or oil
• 1 1/2 tbsp milk or substitute
• 1 tsp vanilla

In the beginning I discovered at an early age that I had food sensitivities. Thankfully, my mom was a nutritionist, so I grew up aware of what was in my food and paid close attention to how my diet affected my health. Like most kids (and adults),I had a rather substantial sweet tooth, so finding wholesome dessert options has become a life-long mission. Especially chemical-free, colorful, playful desserts that are both kid-friendly and mom approved. - Ashley Phelps, Founder

Directions:

1. Put powdered sugar in medium bowl and mix in color powder. 
2. Once blended, stir in milk and vanilla.
3. Add butter and beat with electric mixer until light and fluffy. 
4. Frost and top with sprinkles! Refrigerate unused frosting. 

Icing instead? Just mix with 3 Tbsp milk and 1 tsp vanilla!

Add or change color? Add another ColorKitchen pink packet for a deeper pink, 1 blue packet for purple, or one yellow packet for orange.

Powdered sugar: Organic cane sugar, organic tapioca starch, Pink color: maltodextrin, beet powder, Sprinkles: cane sugar, corn starch, palm oil*, palm kernel oil, sunflower lecithin, natural vanilla flavor, spirulina extract, riboflavin, vegetable juice, annatto extract, and carnauba wax

*RSPO sustainable certified.